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Rosé wines

Terre Lontane

IGT Calabria

Fresh, fruity and velvety, a combination of the strong character of our local grapes and the expression of international varieties grown in Calabria.

 

A blend of Gaglioppo (70%) and Cabernet Franc (30%), this rosé has a delicate, velvety and fruity taste. 

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Production region
Calabria
Production area
Rocca di Neto e Casabona, Strongoli
Italia

Terre Lontane

IGT Calabria

Fresh, fruity and velvety, a combination of the strong character of our local grapes and the expression of international varieties grown in Calabria.

 

A blend of Gaglioppo (70%) and Cabernet Franc (30%), this rosé has a delicate, velvety and fruity taste. 

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Production region
Calabria
Production area
Rocca di Neto e Casabona, Strongoli

limestone and clay loam.

Soil Typology

limestone and clay loam.

spurred cordon,

5.000 plants/ha.

Training system and planting density

spurred cordon,

5.000 plants/ha.

80 quintals,

52 hectolitres.

Yield per hectare

80 quintals,

52 hectolitres.

Grapes Cabernet Sauvignon 30 % Read more

International grape variety par excellence, Cabernet Sauvignon found a happy home in Calabria. When perfectly ripe, it loses the herbal notes that can characterise it and unleashes all of its aromatic complexity, which can also derive from ageing: blackcurrant, violet, leather, tobacco, chocolate, coffee...

Grapes Gaglioppo 70 % Read more

The quintessential Cirò grape, this is the most important red grape variety in the area, both in terms of tradition and production. It is the main component of Cirò red and rosé DOC, as well as of other Calabrian wines. It can be developed in several ways: from traditional rosés, fresh and fruity wines with their own character, to medium-bodied reds with good levels of acidity and great complexity. In case of a longer maceration process, the wine naturally gains more structure and better aging prospects. It usually has hints of red berries, Marasca cherries, dried flowers and licorice.

Harvesting Period

first week of September.

first week of September.

Winemaking

Vinification in thermo-conditioned stainless steel, with bleeding and brief maceration. 

Ageing in stainless steel, with an additional bottle ageing of a few months before marketing.

Optimal consumption of wine period

one to three years.

one to three years.

Appreciation

AIS VITAE 2020
"Quattro viti"

Terre Lontane 2018 - Val di Neto Rosato IGT

VINI D’ITALIA 2017 GAMBERO ROSSO
“Due Bicchieri”

Terre Lontane 2015

Vini d'Italia Gambero Rosso 2015
"Due bicchieri"

Terre Lontane 2013 - Val di Neto Rosato