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Extra virgin olive oil

Born of native Calabrian cultivars from our ‘Tenuta Rosaneti’. After a delicate hand harvest and a cold pressing our EVO is pleasant and soft with low acidity and a hint of spice.

Traditionally, olive trees have always had a symbiotic relationship with grapevines. As a symbol of the Mediterranean diet, extra virgin olive oil represents an important addition to our product range.

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Italy map
Production region
Calabria
Production area
Casabona, Cirò Marina, Rocca di Neto
Italia

Extra virgin olive oil

Born of native Calabrian cultivars from our ‘Tenuta Rosaneti’. After a delicate hand harvest and a cold pressing our EVO is pleasant and soft with low acidity and a hint of spice.

Traditionally, olive trees have always had a symbiotic relationship with grapevines. As a symbol of the Mediterranean diet, extra virgin olive oil represents an important addition to our product range.

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Production region
Calabria
Production area
Casabona, Cirò Marina, Rocca di Neto

60/100 metres high

Altitude

60/100 metres high

Vase pruning method

Method of cultivation

Vase pruning method

23.000
olive trees

Number of trees

23.000
olive trees

90 hectares

Total area

90 hectares

10 %
20 %
20 %
50 %

Harvesting Period

October,
November

October,
November

The mill

The mill, situated in a brand new building adjacent to the winery and running at full capacity by 2005 campaign, is equipped with the most modern technological devices and is equipped with a Alfa Laval continuous cycle plant for cold pressing.
 

Crushing of the olives

Within three hours from harvesting
 

Extraction method

Cold press
 

Oil yeld

10 - 12%
 

Production

200 hectoliters