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Sparkling wines

Rosaneti

Brut Rosé

A sparkling wine made from Gaglioppo grapes using the Champagne method. It is named after our estate located between Rocca di Neto and Casabona. The name means "rose of the Neto", the river which carves through the eponymous valley.

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Italy map
Production region
Calabria
Production area
Rocca di Neto e Casabona
Italia

Rosaneti

Brut Rosé

A sparkling wine made from Gaglioppo grapes using the Champagne method. It is named after our estate located between Rocca di Neto and Casabona. The name means "rose of the Neto", the river which carves through the eponymous valley.

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Production region
Calabria
Production area
Rocca di Neto e Casabona

limestone and clay loam.

Soil Typology

limestone and clay loam.

spurred cordon, 5.000 plants/ha.

Training system and planting density

spurred cordon, 5.000 plants/ha.

80 quintals,

52 hectolitres.

Yield per hectare

80 quintals,

52 hectolitres.

Grapes Gaglioppo 100 % Read more

The quintessential Cirò grape, this is the most important red grape variety in the area, both in terms of tradition and production. It is the main component of Cirò red and rosé DOC, as well as of other Calabrian wines. It can be developed in several ways: from traditional rosés, fresh and fruity wines with their own character, to medium-bodied reds with good levels of acidity and great complexity. In case of a longer maceration process, the wine naturally gains more structure and better aging prospects. It usually has hints of red berries, Marasca cherries, dried flowers and licorice.

Harvesting Period

first ten days of September.

first ten days of September.

Winemaking

Vinification and Ageing in thermo-conditioned stainless steel, with gentle pressing of whole-bunch grapes. Bottled during April. Second fermentation with classic method, with ageing on the yeasts for 18-20 months.

Appreciation

VINI D’ITALIA 2016 GAMBERO ROSSO
“Due Bicchieri”

Rosaneti Brut Rosé M. Cl. “11