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Sparkling wines

Labella

Vino bianco frizzante

Sparkling white table wine. For all occasions. The symbol of our Calabrian summer.

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Italy map
Production region
Calabria
Production area
Strongoli
Italia

Labella

Vino bianco frizzante

Sparkling white table wine. For all occasions. The symbol of our Calabrian summer.

Share this page

Production region
Calabria
Production area
Strongoli

limestone and clay loam.

Soil Typology

limestone and clay loam.

spurred cordon, 5.000 plants/ha.

Training system and planting density

spurred cordon, 5.000 plants/ha.

80 quintals,

52 hectolitres.

Yield per hectare

80 quintals,

52 hectolitres.

Grapes Greco Bianco 100 % Read more

The most widely cultivated white grape variety in Calabria. Greco wines are fresh and fruity, with a good level of acidity and richness. Hints of peach, apricot and exotic fruit.

Harvesting Period

first ten days of September.

first ten days of September.

Winemaking

Vinification in thermo-conditioned stainless steel, with gentle pressing of the grapes; second fermentation in autoclave. Ageing in stainless steel, with an additional bottle ageing of a few months before marketing.

Optimal consumption of wine period

we recommend to enjoy it while young to appreciate its crispness and aromatic vibrancy.

we recommend to enjoy it while young to appreciate its crispness and aromatic vibrancy.