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White wines

Efeso

Val di Neto

Named after the ancient Greek colony in Anatolia, home to the oracle of the same name, this is a complex, rich white with great aging prospects.

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Italy map
Production region
Calabria
Production area
Rocca di Neto e Casabona
Italia

Efeso

Val di Neto

Named after the ancient Greek colony in Anatolia, home to the oracle of the same name, this is a complex, rich white with great aging prospects.

Share this page

Production region
Calabria
Production area
Rocca di Neto e Casabona

Soil Typology

limestone and clay loam.

Training system and planting density

spurred cordon,

5.000 plants/ha.

Yield per hectare

60 quintals,

38 hectolitres.

Grapes Mantonico 100 % Read more

Grape variety used to make both dry and dessert wines. With its excellent acidity and rich aromas, it is the perfect choice for wine-making processes that enhance its evolutionary potential. Its dominant overtones are peach, apricot and notes of flint.

Harvesting Period

first ten days of October.

Winemaking

Fermentation in barrique. 

Ageing in barrique with lees contact for 8 months and an additional bottle ageing of one year before marketing.

Optimal consumption of wine period

three to five years.

Appreciation

WINE ADVOCATE

Efeso 2015 - Val di Neto Bianco (91/100 pts)

AIS VITAE 2016
“Quattro viti”

Efeso 2014 - Val di Neto Bianco

I VINI DI VERONELLI 2016
“Tre Stelle Rosse”

Efeso 2013 - Val di Neto Bianco (90/100 pts)

VINI D’ITALIA 2016 GAMBERO ROSSO
“Due Bicchieri”

Efeso 2014 - Val di Neto Biano

WINE ADVOCATE
91/100 punti

Efeso 2015

VINI BUONI D’ITALIA 2017
“Corona”

Efeso 2015

I VINI DI VERONELLI 2017
“Tre Stelle Rosse” (90/100 punti)

Efeso 2015

VINI D’ITALIA 2017 GAMBERO ROSSO
“Due Bicchieri Rossi”

Efeso 2015

Vini d'Italia Gambero Rosso 2015
"Due Bicchieri"

Efeso 2013
Val di Neto Bianco

I Vini Di Veronelli 2015
"Tre Stelle Rosse"

Efeso 2013 - Val di Neto Bianco (91/100 punti)

Wine Enthusiast

Efeso 2013
Val di Neto Bianco
(88/100 punti)