Asylia Rosso 2016 - Melissa DOC
Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties.
This wine is made by briefly macerating single-variety Gaglioppo grapes, thus creating a pleasant, approachable and fruity red.
Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties.
This wine is made by briefly macerating single-variety Gaglioppo grapes, thus creating a pleasant, approachable and fruity red.
end of September.
end of September.
Vinification in thermo-conditioned stainless steel, with brief maceration.
Ageing in stainless steel, with an additional bottle ageing of a few months before marketing.
one to three years,
but we recommend to enjoy it
while young to appreciate its crisp fruitiness.
one to three years,
but we recommend to enjoy it
while young to appreciate its crisp fruitiness.