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Red wines

Asylia Rosso

Doc Melissa

Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties.

 

This wine is made by briefly macerating single-variety Gaglioppo grapes, thus creating a pleasant, approachable and fruity red.

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Italy map
Production region
Calabria
Production area
Rocca di Neto e Casabona
Italia

Asylia Rosso

Doc Melissa

Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties.

 

This wine is made by briefly macerating single-variety Gaglioppo grapes, thus creating a pleasant, approachable and fruity red.

Share this page

Production region
Calabria
Production area
Rocca di Neto e Casabona

limestone and clay loam

Soil Typology

limestone and clay loam

spurred cordon,

5.000 plants/ha.

Training system and planting density

spurred cordon,

5.000 plants/ha.

90 quintals,

65 hectolitres.

Yield per hectare

90 quintals,

65 hectolitres.

Harvesting Period

end of September.

end of September.

Winemaking

Vinification in thermo-conditioned stainless steel, with brief maceration.

Ageing in stainless steel, with an additional bottle ageing of a few months before marketing.

Optimal consumption of wine period

one to three years,

but we recommend to enjoy it

while young to appreciate its crisp fruitiness.

one to three years,

but we recommend to enjoy it

while young to appreciate its crisp fruitiness.

Appreciation

VINIBUONI D’ITALIA 2018
“Tre stelle”

Asylia Rosso 2016 - Melissa DOC

BEREBENE 2016 GAMBERO ROSSO
“Oscar per l’ottimo rapporto qualità/prezzo”

Asylia Rosso 2014- DOC Melissa