Asylia Rosso 2016 - Melissa DOC
Red wines
Asylia Rosso
Doc Melissa
Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties.
This wine is made by briefly macerating single-variety Gaglioppo grapes, thus creating a pleasant, approachable and fruity red.
Production region
Calabria
Production area
Rocca di Neto e Casabona
Asylia Rosso
Doc Melissa
Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties.
This wine is made by briefly macerating single-variety Gaglioppo grapes, thus creating a pleasant, approachable and fruity red.
Production region
Calabria
Production area
Rocca di Neto e Casabona
limestone and clay loam
Soil Typology
limestone and clay loam
spurred cordon,
5.000 plants/ha.
Training system and planting density
spurred cordon,
5.000 plants/ha.
90 quintals,
65 hectolitres.
Yield per hectare
90 quintals,
65 hectolitres.
Harvesting Period
end of September.
end of September.
Winemaking
Vinification in thermo-conditioned stainless steel, with brief maceration.
Ageing in stainless steel, with an additional bottle ageing of a few months before marketing.
Optimal consumption of wine period
one to three years,
but we recommend to enjoy it
while young to appreciate its crisp fruitiness.
one to three years,
but we recommend to enjoy it
while young to appreciate its crisp fruitiness.
