Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties.

This wine is made by briefly macerating single-variety Gaglioppo grapes, thus creating a pleasant, approachable and fruity red.

Fresh, fruity and velvety, a combination of the strong character of our local grapes and the expression of international varieties grown in Calabria.

A blend of Gaglioppo (70%) and Cabernet Franc (30%), this rosé has a delicate, velvety and fruity taste. 

A white wine with a great personality and a distinct freshness, the product of international grapes grown in Calabria: blend of Chardonnay (90%) and Sauvignon Blanc (10%).

These two grape varieties are joined to give birth to a fresh and savory wine, deep and lingering at the same time: our idea of an ​​international white.

Mantonico, a historic Calabrian vine, has been rediscovered after years of research in the territory and cultivated in our ‘Tenuta Rosaneti’. From these lands rich in sandstone we produce a complex and opulent white wine with great ageing potential.

Fruity and floral, Asylia is the freshest and most enjoyable version of the typical Calabrian varieties.

A savory, fresh and fruity wine made from Greco Bianco grapes.