Val di Neto Rosso Gravello

Wine Name: Val di Neto Rosso Gravello

First Year of Production:

Production Commune: Critone Farm, Strongoli fields and Rosaneti Farm, Rocca di Neto / Casabona fields.

Production region:

Grapes: Gaglioppo 60%, Cabernet Sauvignon 40%

Terrain typology: argillaceous, calcareous

Training System:
espalier, 5000 plants per hectare

Yield per hectare: 65 quintals – 45 hectolitres

Harvest period:
first 10 days of October

Alcohol level: 13.5% vol.

Vinification: fermentation in thermo-conditioned stainless steel.

Refinement: 12 months in Allier barrels, and six months bottle ageing before going to market

Number of bottles produced annually: 90,000

Best drinking date: after 5 years

Food pairings: a great wine to match with red meats, game, wildfowl, full flavoured strong, or even piquant cheeses.