A grappa like no other. This is the first time a grappa has been produced in Calabria: distilled from fresh marc from a single species of vine, Gaglioppo, the ancient variety of the wines of mythical Kremissa.

Its unique pure, clear taste and heat transmit the feeling of sunshine on the plains where Cirņ grapes are grown. Best appreciated at room temperature or cold, at 5 to 7 degrees C.