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"Like a beauty in her boudoir, smiling
through her glass.....". This is the metaphor from which this wine takes its name.
Labella, from the grapes of the ancient Greco Bianco vine, releases the fruity fragrance
of the land as it is poured into the glass: an intense fragrance reminiscent of the
carefree, seductive youth of a girl, full of life and splendour. |
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| Grapevines | Greco Bianco 100% |
| Composition of the soil | clayey, calcareous |
| Quantity of sugar at harvest | 16 degrees Babo |
| Period of harvest | first decade of September |
| Yield per Ha | 80 q - 52 hl |
| Position of the vineyards | Loc. Critone |
| Vinification method | thermo-conditioning |
| Equipment used in the wine production | pressing and destemming machines, gentle, cold pressing |
| Temperature | 20 degrees C |
| Period of maceration | short |
| Endurance of the wine in the bottle | 2 years |
| Alcoholic strength | 12 % vol. |
| Total acidity | 5.50 |
| Residual sugars | 2.20 |
| Number of bottles produced | 50.000 |
| Organoleptic analysis: |
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| Gastronomic matches | goes well with light starters, roasted (grill or spit) or with sauces, excellent with lobster and seafood. |
| Tasting impressions | dry taste without sharp edges, vinous hints on a pleasantly bitterish background. |
